tag:blogger.com,1999:blog-148276262011-12-14T18:41:27.205-08:00Molnoreply@blogger.comBlogger91100tag:blogger.com,1999:blog-14827626.post-1151119175471917852006-06-23T20:06:00.000-07:002006-06-23T21:12:19.543-07:00

IngredientsCarrot - 2Beans - 150gPotato - 1Cauliflower - 1 smallTomato - 2Onions chopped - 2Turmeric Powder - 1/2tspChilly Powder - 1tspGaram masala powder - 1/2tspCoconut milk - 1 cupCoriander leaves - for garnishingCream - 2 heaped tbspProcedureBoil the vegetables (carrot, beans, potato and cauliflower) with required salt and keep aside. Saute the onions until brown and then add the turmeric,

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1126158898085092532005-09-07T22:46:00.000-07:002006-06-23T21:17:48.813-07:00

IngredientsChickenSmall onionGingerGarlicCurry leavesCoriander powderTurmeric powderChilli powderGaram masalaCrushed pepperDry red chilliesCoconut OilProcedureHeat the oil and add the ginger garlic paste/chopped. When it gets a little brown add the small onions and saute till it becomes translucent. Then add the coriander, turmeric and chilly powders. Stir and add chicken and curry leaves with

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1126157964987136652005-09-07T22:38:00.000-07:002006-06-23T21:15:05.433-07:00

IngredientsMoru - 1/2LTurmeric powder - 3tspChilly powder - 2tspSmall onions - 5nosGinger - 1" pcGarlic - 3nosMustard seeds - 2tspFenugreek seeds - 1tspSmall Jeera - 1tspOil - 1tbspProcedureWhen the oil get heated, put the mustard seeds and after they spurt, add the fenugreek seeds and jeera. Once they pop add the chopped ginger, garlic and small onions. When they become golden brown, add the

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1125773322516210682005-09-03T11:48:00.000-07:002005-09-06T03:59:41.660-07:00

IngredientsApples - 3Condensed Milk - 1 tinGelatin - 1 heaped tbspProcedureSteam the apples until well cooked and remove the skin. Dissolve the gelatin in a little hot water. Blend the condensed milk, apples and gelatin in a mixi. Pour into a bowl and set in fridge.Tip: As per your taste you can also add a few broken cashewnuts or nuts of your choice after blending.

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1125772838026979202005-09-03T11:38:00.000-07:002006-06-23T20:37:46.546-07:00

IngredientsKappa (Tapioca) - 1 bigCoconut grated - 1 cupSalt to tasteProcedureGrate the tapioca and leave it for around 15min after mixing it well with salt so that the water drains out. Squeeze out the water from the tapioca and mix it with the grated coconut. Then steam this in a puttu kutti until cooked.

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1125465521170508882005-08-30T22:13:00.000-07:002006-06-23T20:57:24.106-07:00

IngredientsRice - 2 cupsWater - 4 cupsChicken - 1/2kgOnion chopped - 4 nosGinger paste - 1" pcGarlic paste - 4 nosGreen chillies - 10 nosTurmeric powder - 2 tspChilly powder - 1 tspCloves - 5 + 2Cinnamon - 2 + 1Cardamom - 5 + 2Jeera (perinjeerakam) - 1/2 tsp + a pinchAll these(larger quantities) are to be powdered.The rest to be used as whole.Coconut grinded - 1/4 cupKus kus grinded - 2

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1125391220564697632005-08-30T01:36:00.000-07:002005-09-03T11:47:25.053-07:00

IngredientsBoiled Egg - 4 nosPotato - 1noOnion chopped - 2 bigGinger chopped - 1/2" pcGreen chillies sliced - 2 nosCurry leaves - 1 strigCoriander powder - 2 heaped tspTurmeric powder - 1/2 tspChilli powder - 3/4 tspGaram masala - 1/2 tsporEgg Masala powder - 3 heaped tbspCoconut milk - 1 cup(If cocunut milk powder is used - 4 tbsp)Salt - to tasteOilProcedureSaute the chopped onion, ginger,

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1123487643840722212005-08-08T01:00:00.000-07:002006-06-23T20:26:31.760-07:00

IngredientsToor dal - 1 cupVegetables - 1 medium tomato, 1 carrot, 1 potato, few beans, 1 bringal, few lady fingers, ash gourd, drumsticks (Note: all the vegetables need not be used)Sambar powder - 3 tbspJuice of lemon sized ball of tamarind - 3-4 tbspFresh coriander leaves choppedorCurry leaves - 1 sprigMustard seeds - 1tspFenugreek seeds - 1/2 tspDried red chillies - 3nosOil - 2tspSalt to

Molnoreply@blogger.com0tag:blogger.com,1999:blog-14827626.post-1122378342328676212005-07-26T17:20:00.000-07:002005-08-06T05:54:43.080-07:00

Wanted to collect all those great recipies... so thought that this was one of the best ways!!!

Molnoreply@blogger.com4