Friday, June 23, 2006

Vegetable Curry

Carrot - 2
Beans - 150g
Potato - 1
Cauliflower - 1 small
Tomato - 2
Onions chopped - 2

Turmeric Powder - 1/2tsp
Chilly Powder - 1tsp
Garam masala powder - 1/2tsp

Coconut milk - 1 cup
Coriander leaves - for garnishing
Cream - 2 heaped tbsp

Boil the vegetables (carrot, beans, potato and cauliflower) with required salt and keep aside. Saute the onions until brown and then add the turmeric, chilly and garam masala powders. After a min, add the finely chopped tomatoes and cook until soft. Then add the boiled vegetables and coconut milk and cook for a while until the coconut milk thickens. Then turn off the stove and and the cream and coriander leaves.