Wednesday, September 07, 2005

Kerala Chicken Masala

Ingredients
Chicken
Small onion
Ginger
Garlic
Curry leaves

Coriander powder
Turmeric powder
Chilli powder
Garam masala

Crushed pepper
Dry red chillies
Coconut Oil

Procedure
Heat the oil and add the ginger garlic paste/chopped. When it gets a little brown add the small onions and saute till it becomes translucent. Then add the coriander, turmeric and chilly powders. Stir and add chicken and curry leaves with it. Keep it closed for sometime for the chicken to get cooked in its own water. When the chicken is cooked, add a little more oil and add the red chillies and curry leaves followed by crushed pepper.

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