Saturday, September 03, 2005

Kappa Puttu


Ingredients
Kappa (Tapioca) - 1 big
Coconut grated - 1 cup
Salt to taste

Procedure
Grate the tapioca and leave it for around 15min after mixing it well with salt so that the water drains out. Squeeze out the water from the tapioca and mix it with the grated coconut. Then steam this in a puttu kutti until cooked.

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