Wednesday, September 07, 2005

Instant Moru Curry

Moru - 1/2L
Turmeric powder - 3tsp
Chilly powder - 2tsp
Small onions - 5nos
Ginger - 1" pc
Garlic - 3nos

Mustard seeds - 2tsp
Fenugreek seeds - 1tsp
Small Jeera - 1tsp

Oil - 1tbsp

When the oil get heated, put the mustard seeds and after they spurt, add the fenugreek seeds and jeera. Once they pop add the chopped ginger, garlic and small onions. When they become golden brown, add the turmeric and chilly powder. When its done, add the buttermilk/moru and keep stirring till it is about to boil. Then remove from the stove and continue stirring till its temperature goes down a little so that it doesnt get churned.


Post a Comment

<< Home