Saturday, September 03, 2005

Apple Pudding

Apples - 3
Condensed Milk - 1 tin
Gelatin - 1 heaped tbsp

Steam the apples until well cooked and remove the skin. Dissolve the gelatin in a little hot water. Blend the condensed milk, apples and gelatin in a mixi. Pour into a bowl and set in fridge.

Tip: As per your taste you can also add a few broken cashewnuts or nuts of your choice after blending.


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