Tuesday, August 30, 2005

Egg Curry

Boiled Egg - 4 nos
Potato - 1no
Onion chopped - 2 big
Ginger chopped - 1/2" pc
Green chillies sliced - 2 nos
Curry leaves - 1 strig

Coriander powder - 2 heaped tsp
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp
Garam masala - 1/2 tsp
Egg Masala powder - 3 heaped tbsp

Coconut milk - 1 cup
(If cocunut milk powder is used - 4 tbsp)
Salt - to taste

Saute the chopped onion, ginger,chillies and curry leaves until the onion becomes golden brown. Then add the coriander powder, turmeric powder followed by chilli powder and garam masala ( or the egg masala powder). Stir till the powders have become roasted well. Then add the cut potato pieces with a little water so that the potatoes are immersed in it and salt to taste. Once the potatoes are cooked add the halved boiled eggs. After a few min add the coconut milk. When it starts to boil remove from the stove.

This will go well with appam, idiyappam and also with chappathi or rice.


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