Tuesday, August 30, 2005

Egg Curry

Ingredients
Boiled Egg - 4 nos
Potato - 1no
Onion chopped - 2 big
Ginger chopped - 1/2" pc
Green chillies sliced - 2 nos
Curry leaves - 1 strig

Coriander powder - 2 heaped tsp
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp
Garam masala - 1/2 tsp
or
Egg Masala powder - 3 heaped tbsp

Coconut milk - 1 cup
(If cocunut milk powder is used - 4 tbsp)
Salt - to taste
Oil

Procedure
Saute the chopped onion, ginger,chillies and curry leaves until the onion becomes golden brown. Then add the coriander powder, turmeric powder followed by chilli powder and garam masala ( or the egg masala powder). Stir till the powders have become roasted well. Then add the cut potato pieces with a little water so that the potatoes are immersed in it and salt to taste. Once the potatoes are cooked add the halved boiled eggs. After a few min add the coconut milk. When it starts to boil remove from the stove.

This will go well with appam, idiyappam and also with chappathi or rice.

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